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ANTIGENICITY CAUSES IMMUNE REACTIONS OF BLOOD Lec # 1 Page # 481, Ch # 36, superfast simplified image base Self Learning series. Guyton Physiology,15th Edition.

ANTIGENICITY CAUSES IMMUNE REACTIONS OF BLOOD Lec # 1 Page # 481, Ch # 36, superfast simplified image base Self Learning series. Guyton Physiology,15th Edition.
  • Different blood types have different antigenic and immune properties.
  • Antibodies in the plasma of one blood type can react with antigens on the surface of the red blood cells (RBCs) of another blood type.
  • If blood is transfused between people with unmatched blood types, immediate or delayed agglutination (clumping) and hemolysis (destruction) of RBCs can occur.
  • Before a blood transfusion, doctors can determine whether the donor’s and recipient’s antibodies and antigens will cause a transfusion reaction.
  • At least 30 common antigens and hundreds of rare antigens are present on the cell membrane surface of human blood cells.
  • Each antigen can sometimes produce an antigen–antibody reaction.
  • Most blood cell antigens are weak.
  • These weak antigens are mainly important for studying gene inheritance and establishing parentage.
  • Two antigen systems are much more likely than others to cause blood transfusion reactions.
  • These are:
    • O-A-B antigen system
    • Rh antigen system

Key Concept

  • Different blood types have different antigens and antibodies.
  • Incompatible blood transfusion causes agglutination and hemolysis of RBCs.
  • Although many blood cell antigens exist, the O-A-B and Rh antigen systems are the most important causes of blood transfusion reactions.

O-A-B BLOOD TYPES

  • Two antigens, Type A and Type B, are present on the surface of the red blood cells (RBCs) in many people.
  • These antigens are also called agglutinogens because they often cause RBC agglutination (clumping).
  • These agglutinogens are responsible for most blood transfusion reactions.
  • According to inheritance, a person may:
    • Have neither A nor B agglutinogen.
    • Have only A agglutinogen.
    • Have only B agglutinogen.
    • Have both A and B agglutinogens.
  • In blood transfusion, donor and recipient blood is classified into four major O-A-B blood types.
  • Table 36.1 shows these four major blood types.
  • The classification depends on the presence or absence of A and B agglutinogens.
  • If neither A nor B agglutinogen is present, the blood type is O.
  • If only A agglutinogen is present, the blood type is A.
  • If only B agglutinogen is present, the blood type is B.
  • If both A and B agglutinogens are present, the blood type is AB.

Key Concept

  • Type A and Type B antigens are called agglutinogens.
  • The presence or absence of these agglutinogens determines the four major O-A-B blood types: O, A, B, and AB.
  • These agglutinogens are the main cause of blood transfusion reactions.

Genetic Determination of the Agglutinogens

  • The ABO blood group genetic locus has three alleles.
  • Three alleles mean three different forms of the same gene.
  • These three alleles are IA, IB, and IO.
  • These alleles determine the three blood group genes.
  • These alleles are commonly called A, B, and O.
  • Geneticists often represent these alleles using the letter “I”.
  • The letter “I” stands for immunoglobulin.
  • The O allele does not produce a significant type O agglutinogen on red blood cells.
  • The A allele produces strong type A agglutinogens on red blood cells.
  • The B allele produces strong type B agglutinogens on red blood cells.
  • The O allele is recessive to both the A and B alleles.
  • The A and B alleles show co-dominance.
  • Each person has two sets of chromosomes.
  • Therefore, each person has one ABO allele on each chromosome.
  • Since there are three different alleles, there are six possible allele combinations.
  • Table 36.1 shows these six combinations.
  • The six genotypes are:
    • OO
    • OA
    • OB
    • AA
    • BB
    • AB
  • These allele combinations are called genotypes.
  • Every person has one of these six genotypes.
  • A person with genotype OO produces no agglutinogens.
  • Therefore, the blood type is O.
  • A person with genotype OA or AA produces type A agglutinogens.
  • Therefore, the blood type is A.
  • Genotypes OB and BB produce type B blood.
  • Genotype AB produces type AB blood.

Key Concept

  • The ABO blood group is controlled by three alleles: IA, IB, and IO.
  • IO is recessive, while IA and IB are co-dominant.
  • The six genotypes (OO, OA, OB, AA, BB, AB) determine the four blood types: O, A, B, and AB.

Relative Frequencies of Different Blood Types

  • The frequency of blood types can vary among different populations.
  • In one group of people, the approximate frequency of blood types was:
    • O: 47%
    • A: 41%
    • B: 9%
    • AB: 3%
  • These percentages show that the O gene occurs more frequently than the B gene.
  • They also show that the A gene occurs more frequently than the B gene.

Key Concept

  • Blood type frequencies differ among populations.
  • In the studied group:
    • O = 47%
    • A = 41%
    • B = 9%
    • AB = 3%
  • The O and A genes are more common than the B gene.

Agglutinins

  • If type A agglutinogen is not present on a person’s red blood cells (RBCs), anti-A agglutinins develop in the plasma.
  • If type B agglutinogen is not present on the RBCs, anti-B agglutinins develop in the plasma.
  • Table 36.1 shows the agglutinogens and agglutinins present in each blood type.
  • Type O blood contains no agglutinogens.
  • Type O blood contains both anti-A and anti-B agglutinins.
  • Type A blood contains type A agglutinogens.
  • Type A blood contains anti-B agglutinins.
  • Type B blood contains type B agglutinogens.
  • Type B blood contains anti-A agglutinins.
  • Type AB blood contains both A and B agglutinogens.
  • Type AB blood contains no agglutinins.

Key Concept

  • Agglutinins are antibodies present in the plasma.
  • Anti-A agglutinin develops when A agglutinogen is absent.
  • Anti-B agglutinin develops when B agglutinogen is absent.
  • Type O: No agglutinogens, both anti-A and anti-B agglutinins.
  • Type A: A agglutinogens, anti-B agglutinins.
  • Type B: B agglutinogens, anti-A agglutinins.
  • Type AB: Both A and B agglutinogens, no agglutinins.

Titer of Agglutinins at Different Ages

  • Immediately after birth, the amount of agglutinins in the plasma is almost zero.
  • At 2 to 8 months after birth, an infant begins to produce agglutinins.
  • Anti-A agglutinins are produced when type A agglutinogens are not present on the cells.
  • Anti-B agglutinins are produced when type B agglutinogens are not present on the cells.
  • Fig. 36.1 shows the changing titers of anti-A and anti-B agglutinins at different ages.
  • The maximum agglutinin titer is usually reached at 8 to 10 years of age.
  • After 8 to 10 years, the agglutinin titer gradually decreases throughout the rest of life.

Key Concept

  • Agglutinins are almost absent at birth.
  • Production begins at 2–8 months of age.
  • Maximum titer occurs at 8–10 years of age.
  • The agglutinin titer gradually declines with increasing age.

Figure 36.1: Average Titers of Anti-A and Anti-B Agglutinins at Different Ages

This graph explains how the amount (titer) of naturally occurring antibodies (agglutinins) changes throughout life.

  • Red Line = Anti-A Agglutinins
  • Blue Line = Anti-B Agglutinins

Step 1: Understand the Axes

X-Axis (Horizontal)

Age of person (Years)

  • Starts from birth (0 years)
  • Ends at 100 years
  • Shows how antibody levels change as a person grows older.

Y-Axis (Vertical)

Average Titer of Agglutinins

“Titer” means:

The concentration (amount) of antibodies present in plasma.

Higher value = More antibodies

Lower value = Fewer antibodies

Step 2: Red Line (Anti-A Agglutinins)

What is Anti-A?

Anti-A antibodies attack A antigen.

They are present in:

  • Blood Group B
  • Blood Group O

They are NOT present in Group A or AB.

At Birth (0 years)

The red line starts almost at zero.

Meaning:

  • Babies are born with almost no Anti-A antibodies.

Why?

Because the baby’s immune system is still immature.

During First Few Months

The red line rises very steeply.

Meaning:

The baby begins producing Anti-A antibodies rapidly.

Why?

Because after birth the baby is exposed to:

  • Food
  • Bacteria
  • Environment

Some bacterial antigens resemble A antigen.

The immune system mistakenly learns to produce Anti-A antibodies.

Around 8–10 Years

The red line reaches its highest point.

This is called the Peak Titer.

Meaning:

This is the age when Anti-A antibody concentration is maximum.

The immune system is strongest during childhood.

Approximate value:

Nearly 380–390 units

After 10 Years

The red line starts going downward.

Meaning:

Anti-A antibodies gradually decrease with age.

Not because they disappear,

but because immune activity slowly declines.

Adult Age (20–50 Years)

The decrease becomes gradual.

Adults still have Anti-A antibodies,

but less than children.

Old Age (60–100 Years)

The red line continues falling.

Meaning:

Older people have much lower Anti-A antibody levels.

Reason:

Aging causes reduced antibody production.

This is called immune senescence.

Even at 90–100 years,

Anti-A antibodies are still present,

just in lower amounts.

Step 3: Blue Line (Anti-B Agglutinins)

What is Anti-B?

Anti-B antibodies attack B antigen.

They are present in:

  • Blood Group A
  • Blood Group O

At Birth

The blue line also starts at zero.

Meaning:

Newborn babies have almost no Anti-B antibodies.

During Infancy

The blue line rises quickly,

just like the red line,

but not as high.

Meaning:

Anti-B antibodies are produced after exposure to environmental antigens.

Peak Around 8–10 Years

The blue line reaches its highest level.

Approximate value:

Around 150–160 units

Notice:

This peak is much lower than the red line.Why is the Blue Peak Lower?

Normally,

the body produces

less Anti-B antibody than Anti-A antibody.

Therefore,

Anti-B titers are naturally lower.

This is an important physiological fact.

Adult Life

After childhood,

Anti-B antibodies slowly decrease.Old Age

The blue line continues declining.

At 90–100 years,

only a small amount remains.

Step 4: Compare Both Lines

FeatureRed Line (Anti-A)Blue Line (Anti-B)
AntibodyAnti-AAnti-B
Present inGroup B & OGroup A & O
At birthAlmost zeroAlmost zero
Peak ageAround 8–10 yearsAround 8–10 years
Maximum levelVery high (~380)Lower (~160)
Adult levelDecreases graduallyDecreases gradually
Old ageLow but presentLow but present

Step 5: Why Do Both Lines Rise After Birth?

The baby is not born with these antibodies.

Instead,

after birth,

the immune system is exposed to:

  • Intestinal bacteria
  • Food proteins
  • Environmental microorganisms

Many of these organisms contain molecules similar to A and B antigens.

The immune system responds by producing:

  • Anti-A antibodies (if A antigen is absent)
  • Anti-B antibodies (if B antigen is absent)

These are called naturally occurring ABO antibodies.

Step 6: Why Do They Fall in Old Age?

As people age:

  • Bone marrow becomes less active.
  • B-lymphocyte function decreases.
  • Antibody production slows.
  • Immune system becomes weaker.

Therefore,

both Anti-A and Anti-B titers gradually decline.

  • Newborns have almost no ABO antibodies.
  • ABO antibodies begin to appear at 2–8 months of age.
  • Maximum antibody titer occurs around 8–10 years.
  • Anti-A antibody titer is normally much higher than Anti-B titer.
  • Both antibody titers gradually decrease with aging.
  • Anti-A is present in Blood Groups B and O.
  • Anti-B is present in Blood Groups A and O.
  • Blood Group AB has neither Anti-A nor Anti-B antibodies.
  • Blood Group O has both Anti-A and Anti-B antibodies.
  • These antibodies are naturally acquired due to exposure to environmental and intestinal bacterial antigens after birth.

One-Minute Exam Summary

  • Birth: Almost no Anti-A or Anti-B antibodies.
  • 2–8 months: Antibody production begins.
  • Childhood (8–10 years): Highest antibody levels.
  • Red line (Anti-A): Higher than blue line throughout life.
  • Blue line (Anti-B): Lower peak but follows the same pattern.
  • Adulthood: Gradual decline.
  • Old age: Lowest antibody titers due to decreased immune function.

Origin of Agglutinins in Plasma

  • Agglutinins are gamma globulins, like most other antibodies.
  • They are produced by the same bone marrow and lymph gland cells that produce antibodies against other antigens.
  • Most agglutinins are IgM and IgG immunoglobulin molecules.
  • People who do not have certain agglutinogens on their RBCs still produce the corresponding agglutinins.
  • A possible reason is that small amounts of type A and type B antigens enter the body through:
    • Food
    • Bacteria
    • Other sources
  • These substances stimulate the production of anti-A and anti-B agglutinins.
  • Infusion of group A antigen into a person with non-A blood type produces a typical immune response.
  • This immune response causes the formation of more anti-A agglutinins.
  • Neonates have few or no agglutinins.
  • This shows that agglutinin production occurs almost entirely after birth.

Key Concept

  • Agglutinins are gamma globulin antibodies, mainly IgM and IgG.
  • They are produced by bone marrow and lymph gland cells.
  • Exposure to A and B antigens from food, bacteria, and other sources stimulates agglutinin formation.
  • Agglutinins develop mainly after birth, as neonates have very few or none.

Agglutination Process in Transfusion Reactions

  • When mismatched blood is transfused, anti-A or anti-B plasma agglutinins mix with RBCs that contain A or B agglutinogens, respectively.
  • The RBCs agglutinate (clump together) because the agglutinins attach to the RBCs.
  • IgG agglutinins have 2 binding sites.
  • IgM agglutinins have 10 binding sites.
  • One agglutinin can attach to two or more RBCs at the same time.
  • This causes the RBCs to become linked together by the agglutinin.
  • As a result, the RBCs form clumps.
  • This clumping process is called agglutination.
  • These RBC clumps can block small blood vessels throughout the circulatory system.
  • Over the next hours to days, the agglutinated RBCs are destroyed.
  • Destruction occurs because of:
    • Physical distortion of the cells
    • Attack by phagocytic white blood cells
  • The RBC membranes break down and release hemoglobin into the plasma.
  • This destruction of RBCs is called hemolysis.

Key Concept

  • Mismatched blood transfusion causes agglutination when agglutinins bind to incompatible RBC agglutinogens.
  • IgG has 2 binding sites, while IgM has 10 binding sites, allowing RBCs to clump together.
  • Agglutination blocks small blood vessels.
  • Hemolysis occurs when agglutinated RBCs are destroyed, releasing hemoglobin into the plasma.

Acute Hemolysis Occurs in Some Transfusion Reactions

  • Sometimes, mismatched donor and recipient blood causes immediate hemolysis of RBCs in the circulating blood.
  • In this situation, antibodies activate the complement system.
  • The complement system forms a membrane attack complex (cytolytic complex).
  • This complex inserts into the lipid bilayer of the RBC membrane.
  • It creates membrane pores that are permeable to ions.
  • Ions move through these pores, causing osmotic lysis of the RBCs.
  • This results in immediate intravascular hemolysis.
  • Immediate intravascular hemolysis is less common than agglutination followed by delayed hemolysis.
  • A high antibody titer is required for immediate hemolysis to occur.
  • A different type of antibody is also mainly required.
  • These antibodies are mainly IgM antibodies.
  • IgM antibodies that cause hemolysis are called hemolysins.

Key Concept

  • In some mismatched blood transfusions, antibodies activate the complement system.
  • The membrane attack complex forms pores in the RBC membrane, causing osmotic lysis.
  • Immediate intravascular hemolysis is less common than agglutination with delayed hemolysis.
  • High antibody levels and mainly IgM hemolysins are required for acute hemolysis.

Blood Typing

  • Before a blood transfusion, the blood type of both the recipient and donor must be determined.
  • This ensures that the donor and recipient blood are properly matched.
  • This process is called blood typing and blood matching.
  • First, the RBCs are separated from the plasma.
  • The RBCs are then diluted with saline solution.
  • One portion of the RBCs is mixed with anti-A agglutinin.
  • Another portion is mixed with anti-B agglutinin.
  • After a few minutes, the mixtures are examined under a microscope.
  • If the RBCs become clumped (agglutinated), an antibody–antigen reaction has occurred.
  • Table 36.2 shows the presence (+) or absence (−) of agglutination in the four blood types.
  • Type O RBCs have no agglutinogens.
  • Therefore, type O RBCs do not agglutinate with anti-A or anti-B agglutinins.
  • Type A blood has A agglutinogens.
  • Therefore, type A blood agglutinates with anti-A agglutinins.
  • Type B blood has B agglutinogens.
  • Therefore, type B blood agglutinates with anti-B agglutinins.
  • Type AB blood has both A and B agglutinogens.
  • Therefore, type AB blood agglutinates with both anti-A and anti-B agglutinins.

Key Concept

  • Blood typing is performed before transfusion to ensure blood compatibility.
  • RBCs are tested with anti-A and anti-B agglutinins.
  • Agglutination indicates the presence of the corresponding agglutinogen.
  • Type O: No agglutination with anti-A or anti-B.
  • Type A: Agglutinates with anti-A.
  • Type B: Agglutinates with anti-B.
  • Type AB: Agglutinates with both anti-A and anti-B.

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